Winter Menu — Little Lion Pre-School, Rivonia

Warm, comforting, home-cooked meals to fuel little bodies through the cooler months.

◆ Two-week rotating cycle

◆ Vegetarian option for every meal

◆ Water served with all meals

Week 1

Day	Breakfast	Mid-morning snack	Lunch
Monday	Cinnamon infused Oats	Tomato soup with cheese toastie finger	Three Veg Macaroni Cheese
Tuesday	Buttery French toast fingers	Poached pears and raisins	Chicken broccoli cheese pasta bake
Wednesday	Banana and blueberry Baked Oats	Tomato soup with cheese toastie	Baked cottage pie with veggies
Thursday	Bean and Egg scramble on toast	Sweet corn fritters	Tuna and Pea Risotto
Friday	Sorghum Porridge with warm milk	High Protein Lentil Banana loaf	Roasted chicken pot pie

Day	Breakfast	Mid-morning snack	Lunch
Monday	Weetbix Banana and warm milk	Veggy Egg Muffins	Mild Lentil curry with rice
Tuesday	Mince and egg scramble on Toast	Cream of Butternut Soup	Beef stroganoff with creamy mashed potato
Wednesday	Cinnamon infused Oats	Warm Stewed Cinnamon apples	Chicken Ala king on a bed of Rice
Thursday	Melted cheese Toast fingers	Cream of butternut soup	Spaghetti Bolognaise with 4 hidden veggies
Friday	Creamy Polenta Porridge with full cream milk and butter	High Protein Lentil Chocolate loaf	Baked fish pot pie

Menus rotate on a two-week cycle. All meals are served with water. Dietary requirements can be discussed during enrolment.

Limited Spaces

Book a private viewing, walk our sunny classrooms, and see why Rivonia families never want to leave.