Menu
Summer Menu — Little Lion Pre-School, Rivonia
Fresh, lighter meals made from seasonal ingredients to keep little ones energised through the warmer months.
◆ Two-week rotating cycle
◆ Vegetarian option for every meal
◆ Water served with all meals
Week 1
| Day | Breakfast | Mid-morning snack | Lunch |
|---|---|---|---|
| Monday | Cinnamon Infused Oats | Full Cream Yoghurt and Fruit | Three Veg Macaroni Cheese |
| Tuesday | Scrambled Egg on Toast | Cheese and Veggie Sticks | Chicken Casserole with 3 Veggies and Rice |
| Wednesday | Weetbix and Milk | Full Cream Yoghurt and fruit | Beef and Vegetable Lasagne |
| Thursday | Banana and Blueberry Baked Oats | Cheese and Veggie Sticks | Chicken Brocolli Cheese Pasta Bake |
| Friday | Smooth cottage cheese on Toast with Banana slices | High Protein Lentil Banana loaf | Homemade Ham and Pineapple Pizza |
Week 2
| Day | Breakfast | Mid-morning snack | Lunch |
|---|---|---|---|
| Monday | Cheese Omlette and Toast | Full Cream Yoghurt and Fruit | Veggie Stew on a Bed of Rice |
| Tuesday | Weetbix Banana and Milk | Cheese and Veggie Sticks | Beef Stroganoff with Creamy Mashed Potato |
| Wednesday | Cinnamon Infused Oats | Full Cream Yoghurt and Fruit | Chicken ala King on a Bed of Rice |
| Thursday | Melted Cheese Toast Fingers | Cheese and Veggie Sticks | Spaghetti Bolognaise with 4 Hidden Veggies |
| Friday | Fruit Smoothie with Coconut Cream | High Protein Lentil Chocolate loaf | Basil Chicken Pasta |
Menus rotate on a two-week cycle. All meals are served with water. Dietary requirements can be discussed during enrolment.
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